This is something new to us… A place that provides Cooking Classes for Kids! Alexis’ first field trip of the year with our homeschool group was to Young Chefs’ Academy. The students were divided into 2 groups and worked in separate kitchens. With the assistance of 1chef in each kitchen, the students ranging from K-8th grade were given guidance and instruction on how to made Bear Claws and an Apple Almond Soufflé. I got to try a bite of the Bear Claw and had a serving of the Apple Almond Souffle. They were both fabulous! A special part of this field trip was the fellowship that the students were able to share after having spent much of the summer apart.
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